Product Description:

"Valpolicella Classico Superiore Acinatico Ripasso is a product deserving of particular attention, since it is obtained through a technique know as "ripasso": the grapes are re-strained on the marcs of Amarone, therefore acquiring its’ structure, bouquet and pleasantness. This process makes this wine similar to the great international red wines. Once Amarone is extracted from the grapes, Valpolicella is re-strained on its virgin marcs for at least 15 days: in this period the wine completes its fermentation and reaches the level of alcohol, the structure, the ashes, all the tannic substances and the bouquet that are typical of a refined wine such as Amarone." - Importer