2011 La Dama Amarone Della Valpolicella ClassicoBlend from Italy
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"The wine is an intense ruby red with garnet hues. It has a complex aroma of liquor cherries, dried plums, spices and tobacco. Its lengthy taste is warm, full and vigorous." Ha...
"The wine is an intense ruby red with garnet hues. It has a complex aroma of liquor cherries, dried plums, spices and tobacco. Its lengthy taste is warm, full and vigorous."
Harvesting begins at the end of September but only our Those bunches of Corvina, Corvinone, Rondinella and Molinara grapes That Are the loosest, ripest and best exposed to the sun are Placed in 6 kg crates in traditional drying rooms. The 90 to100-day drying period Enriches the sugars, polyphenols and aromatic compounds. Pressure, partly in steel vats and partly in 500-liter barrels, is the carried out in January. During fermentation, Which takes 25 to 30 days, must stirring and pressure are calibrated. The wine is then refined in new vats and casks barrels for 14 months and then in barrels for a further Top 18 months. Subsequently it is left to refine even further Top in the bottle for at least one year before being sold." -Winery
|Features||Organic and Biodynamic|
|Taste||chocolate, mocha, fig, earth, raisin, cranberry and plum|
|Nose||chocolate, mocha, fig, earth, raisin, cranberry and plum|