2016 Triennes RoseBlend from France
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"The Rosé is produced from the free-run juice, after a two to three hour skin maceration and slow fermentation (up to a month) in temperature-controlled stainless steel vats. ...
"The Rosé is produced from the free-run juice, after a two to three hour skin maceration and slow
fermentation (up to a month) in temperature-controlled stainless steel vats. Early bottling helps
"Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 46-hectare site into one of the top wine estates in Southern France." - Importer
|Varietal(s)||Cinsault, Syrah / Shiraz, Grenache / Garnacha, Merlot|
|Taste||strawberry, vanilla, musk, currant, blueberry, blackberry, black currant, dust, leather, black cherry, plum, bell pepper, olive, oak, smoke, toast and tar|
|Nose||game, smoke, toast, tar, dust, dark fruit, spice box, cedar, vanilla, tobacco, red fruit, violet, rose, truffle, earth, coffee and leather|