Product Description:

The grapes come from Valentin Bianchi’s Dona Elsa Estate, which is situated in the San Rafael DOC of Mendoza at about 2400-2500 feet (730 to 790 meters) above sea level, as well as from other vineyards in the area. The soil is sandy calcareous of alluvial origins. Fermentation is performed at controlled temperatures in stainless steel tanks. The final blend is inoculated with selected yeast before undergoing a second fermentation in autoclave stainless steel tanks. Once fermentation is completed, the internal pressure within the tanks is approximately 13lbs/0.5inch2 (6kgs/cm2). After spinning and filtration of the wine in the aforementioned tanks, the natural carbonic gas from the second fermentation is preserved, as well as the aromatic notes from the process and the primary aromas that come from the grapes themselves.