"Made from 40-80 year old Chenin Blanc. Montlouis vines go into Blot's Brut Sparkling. After a gentle pressing, fermentation occurs in older, neutral barriques (9 and 10 years) with only native yeasts and no chaptalization. The wine is matured and bottled according to the methode champenoise, with aging in the Domaine's cold underground cellars, cut into the limestone cliffs. After dégorgement, Jacky Blot uses only the smallest dosage needed before the final bottling." -Importer