93 Wine Spectator

"Round and harmonious, with a suave texture and notes of ripe Bosc pear, white peach and elderflower. Shows hints of brioche and glaze, while the acidity cuts through, giving this balance and vibrancy. Drink now through 2033. 3,800 cases made. — AZ"

93 Stephan Reinhardt - Robert Parker's Wine Advocate

"The 2018 Vouvray Le Haut-Lieu Moelleux is clear and seductively ripe on the elegant, still yeasty nose with a mineral backbone and its chalky background. Sweet and lush but fine and filigreed on the palate, this is a salty, frisky, elegant, densely woven and well-structured Haut-Lieu with fine tannins and a long, complex finish that is rich and finessed at the same time, with lingering piquancy and stimulating salinity. This 2018 is a very charming but also serious Chenin Blanc with fine tannins, good tension and aging potential. Tasted in May 2019."