VINIFICATION Strict sorting of the grapes. Very slow pneumatic pressing. Low - temperature fermentation. Aged on fine lees for 6 months. TASTING Appearance : Pale yellow with slight golden glints Nose : Intense aromas of white stone and citrus fruits, plus butter and toast. Palate : Direct attach, very fresh, and expressive notes of citrus and white flowers. FOOD PAIRING As an aperitif, or with cold starters, salads, fish, seafood, poultry, and cheeses.