Cask sample. Dusty grapefruit, very mineral. On the palate, dry, chalky texture, bone dry, relatively intense on the mid palate and persistent
Product Description:
Our wines transmit a heritage shaped by the history of the land, the climates and our know-how. In 1990, we began to develop our vineyard by working the vines of the family lands, gradually building our estate. Since our first vat room and the first bottling more than 20 years ago, we strive to keep and transmit our values at each stage until bottling and then, the sale in France and throughout the world...Vineyard work: Organic cultivation practice. Soil work. Disbudding
Vinification: Static settling for 24 hours. Spontaneous alcoholic and malolactic fermentation in temperature-controlled stainless steel vats. Racking after malolactic fermentation. Light fining with fish glue
Aging potential: 8/10 years
Gastronomy: Oysters, fish, seared scallops
