‘In the 1980s, our parents embarked on the Chablis adventure with 3 hectares of vineyards. Soon, the first bottles were commercialized, and the Begue-Mathiot Estate was established. Today, 40 years later, we nurture our passion on 18 hectares, cultivating Petit-Chablis, Chablis, and various Premier Cru wines.’Guylhaine and Joffrey. Displaying a pale gold color, this fragrant white wine reveals a bouquet of vibrant and mineral freshness. Food and Wine Pairing: Chablis pairs wonderfully with seafood, snails, and adds an exceptional touch to Chablis ham. Serve between 12 and 14 °C.