Winemaker Kristen Barnhisel continues to refine
her stellar varietal. More complexity is reflected in her use of now 10 di erent clones.
Barrel-fermented for seven to nine months in
oak, with 62% malolactic fermentation. Rich
texture and balanced acidity. Wonderful notes
of orange and lemon add to hazelnut and baking spice aromas. Perfect with creamy shrimp
and mushroom pasta!