97 Beverage Dynamics

Winemaker Kristen Barnhisel continues to refine her stellar varietal. More complexity is reflected in her use of now 10 di erent clones. Barrel-fermented for seven to nine months in oak, with 62% malolactic fermentation. Rich texture and balanced acidity. Wonderful notes of orange and lemon add to hazelnut and baking spice aromas. Perfect with creamy shrimp and mushroom pasta!