From a small, artisinal winery in Virginia that started in 2012. Their balanced, juicy Chardonnay is full of fresh tropical fruit flavors that light up the palate. The winemaker has a hands off style, choosing to block malolactic fermentation, and leaving the wine on the lees with no battonage nor racking. We're excited to have these wines on our shelf and look forward to see how this young winery grows.