There's a hard-to-resist vibrancy about this Margaret River Chard. A firecracker of lemon zest, white peach, melon, toast and ginger forms a rich yet racy bottling. It's slippery in texture, lilting, with zippy acidity and a touch of oak. Still young and slender, it could grow broader shoulders over the next five to 10 years but it is utterly elegant now.
