91Lisa Perrotti-Brown - Robert Parker's Wine Advocate
The 2019 Chardonnay underwent 50% malolactic and spent nine months in oak barrels, 40% new. It opens with expressive poached pears and apple pie scents plus nuances of powdered ginger, honey toast and mandarin peel. Medium-bodied, the palate delivers mouth-coating spiced-apple flavors with a racy line and great length. 4,400 cases were made.