Product Description:

"The Vineyard: St Leonard's Vineyard
The Sub Region: Central Wairau Valley, Marlborough
The Winemaking: Hand-picked, whole bunch pressed, high solids barrel ferment, 6 barrel selection. 33% new oak. Unfined, unfiltered
The Wine: Aromatics of citrus, peach and florals with fig, maripan, flint and vanilla notes. The palate is beautifully textured with almond, citrus rind and spice flavours sprinkled over a core of creme brulee."