96
Wine Spectator
Enticing aromas of white flowers, lemon, pastry shop and toasted spices are followed by apple, mineral and spice flavors in this plump yet elegant white. Long and creamy on the finish, unleashing its payload gracefully. This should age beautifully, but decant now if you can't wait. (Bruce Sanderson, USA)
94 James Suckling - Jamessuckling.com
A very impressive nose with plenty of lemon and grapefruit on offer, as well as hazelnutty oak influence and some stony nuances. Very rich and quite exotic fruit on the palate, in the peach, nectarine and mango spectrum. Well cast oak warms and spices up the finish. Complex and generous Bâtard. Drink or hold.
93 Allen Meadows - Burghound
92 William Kelley - Robert Parker's Wine Advocate
Bursting with aromas of orange oil, honeyed pears and toasted nuts. Full-bodied, rich and muscular while remaining lively and succulent, it's already drinking well.
From the Winemakers' Website: "Our Bâtard-Montrachet Grand Cru has a lovely pale gold color and its nose reveals intense notes of toasty almond, vanilla and honeysuckle. Its mouth is well-rounded and has a great structure with oaky hints".
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