92 Erin Brooks - Robert Parker's the Wine Advocate

The 2016 Willamette Valley Chardonnay is scented of soft lemon meringue and faint white flowers with touches of fresh sliced almond, honey toast and hay. Medium-bodied, it bursts into the mouth with honey-drizzled Red Delicious apple, citrus blossoms, tangy Greek yogurt, toast, petrichor and crushed rock, with a wicked backbone of acidity, finishing very long and toasty. 520 cases produced.