2015 Jean Pillot Macherelles Chassagne Montrachet 1er CruChardonnay from France
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"This premier cru sits just south of Chenevottes and edges towards the center of the village. The Pillot parcel (0.28 hectare) was planted in 1951 with a portion replanted in 1...
- 92 Stephen Tanzer - Vinous Media
- 89-91 Allen Meadows - Burghound
92 Stephen Tanzer - Vinous Media
"Citrus and flinty mineral aromas are complicated by a note of breadcrumb. Initially tight on the palate, showing less obvious sweetness than the Morgeot Les Fairendes. In a more dry, linear, classic style, this premier cru finishes with a touch of youthful bitterness and needs some time in bottle. Riper stone fruit notes emerged with aeration."
89-91 Allen Meadows - Burghound
"Moderate reduction presently dominates but there is good freshness and vivacity to the attractively intense and reasonably well-detailed flavors that possess solid levels of sappy dry extract while delivering fine persistence. This isn't especially refined but the generous delivery will please many."
"This premier cru sits just south of Chenevottes and edges towards the center of the village. The Pillot parcel (0.28 hectare) was planted in 1951 with a portion replanted in 1988. The Macherelles is often the most generous and straight-forward of the 1er Crus in white.
Jean-Marc Pillot is the fourth generation of his branch of the Pillot family to tend vineyards in Chassagne Montrachet. He joined his father, Jean, in 1985 to learn the craft of “vigneron”. After six years of working side-by-side, Jean-Marc assumed the direction of the domaine in 1991 with the assistance of his wife, Nadine, and his sister, Beatrice. Of course, his father, Jean, remains by his side rendering advice and valuable assistance in the vineyards (often while he is tending the garden in back of the chai!). Jean-Marc has instituted several changes at the estate, the most prominent of which is the construction of a new cave. Of equal importance, Jean-Marc expanded the amount of vineyards under cultivation and has made subtle modifications in vinification and elevage to place his own “mark” on this estate which now covers approximately fifteen hectares with an annual production of, more or less, 60,000 bottles.
The domaine is dominated by its production of white wines but there are important cuvées of red wine produced here as well. Vineyard holdings are spread throughout the village of Chassagne with subsidiary parcels in Puligny, Santenay, Meursault and Remigny (to the south). This breadth of real estate enables the Pillot family to produce a stunning range of wines that put on brilliant display the intricacies of terroir in this southern tier of the Cote de Beaune. The estate’s jewels are its premier crus blancs (Baudines, Chenevottes, Macherelles, Vergers, Morgeot, Caillerets, La Maltroie and Champs Gain) and premier cru rouges (Macherelles, Morgeot, Clos St.Jean), all within the boundaries of Chassagne Montrachet. However, one should not overlook several gems that come from less exalted appellations, such as the Bourgogne Blanc “Grands Champs”, the Bourgogne Rouge “Grandes Terres”, and the expressive Santenay Rouge “Champs Claude”; and, of course, there are the fine village wines in both white and red from Chassagne. Jean-Marc also accesses grapes in very limited quantities from interesting appellations like his Montagny 1er Cru “Les Gouresses” and Saint Romain Blanc “La Perriere”. The vines in most parcels are between 25 and 50 years old; in certain instances the vines are considerably older, reaching the 100 year mark in Clos Saint Jean and Clos Saint Marc (within the cru of Vergers). Traditional viticultural practices are used in the vineyards. Both Cordon de Royat and Guyot Simple pruning and training systems are employed. The spring and summer months are the time for intensive work in the vineyards to control the size and quality of the harvest, the work including de-budding, leaf-control and, when necessary, the vendange en vert. The vineyards are plowed, no herbicides are used and planting is at high density (10,000 vines per hectare on the village level; 12,000 vines per hectare on the 1er Cru level). Harvest is manual. The white wines are almost all fermented and aged in barrel with a regimen of 10% to 30% new oak (the degree depending on the structure and importance of the wine). The wines are aged on the fine lees for twelve months and then are racked out of barrel into stainless steel tanks to clarify and settle naturally for an additional six months. The extra aging avoids the necessity to cold stabilize the wine. The red wines are destemmed entirely; the grapes undergo a brief cold maceration (up to five days) and then the alcoholic fermentation covers 10 to 12 days with both remontage and pigeage being practiced daily during that period. The reds are racked into barrel where the malolactic fermentation occurs; the wines are left in contact with the fine lees for twelve months; then, the wines are racked from barrel into stainless steel for an additional six months of aging before being bottled without filtration." -Importer
92 - Stephen Tanzer - Vinous Media
89-91 - Allen Meadows - Burghound
|Taste||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|
|Nose||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|