2009 Pol Roger Blanc De BlancsChardonnay from France
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The Brut Blanc de Blancs 2009 is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize and Oger. Produced in l...
- 95 Wine Enthusiast
- 94 Stephan Reinhardt - Robert Parker's Wine Advocate
- 93 Wine Spectator
95 Wine Enthusiast
"With fruit from the Cote des Blancs, this is a classic, textured, mineral-driven Chardonnay Champagne. Its bottle age gives a toasty edge to the crisp, lively grapefruit & bitter orange flavors. Well balanced, this impressive wine is still likely to improve with aging. Drink now, but, better, wait until 2020".
94 Stephan Reinhardt - Robert Parker's Wine Advocate
"Let it breathe a few minutes in the glass & Pol Roger's 2009 Brut Blanc de Blancs becomes truly exciting! Sourced in Oiry, Chouilly, Cramant, Avize & Oger (all grands crus from the Cote des Blancs), the wine opens with an intensely chalky, fresh & concentrated bouquet of white & yellow-fleshed fruits along with floral & spicy seed flavors as well as notes of wet, crushed limestone. Very deep but always pure & fresh. And so chalky! Full-bodied yet straight & fresh, with vibrating minerality & great finesse, this is a super elegant, tightly woven & persistent but weightless Cote des Blancs with a long, fresh & salty finish. This Cuvee was aged for seven years on the lees before being disgorged on May 30th; 2017. Tasted June 2018".
93 Wine Spectator
"Crisp & minerally, this tightly meshed, linear Champagne layers flavors of mirabelle plum, biscuit, smoke, white cherry & pickled ginger on the lacy mousse. Racy finish. Drink now through 2030. Only 2,000 cases made, 200 cases imported".
The Brut Blanc de Blancs 2009 is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this Cuvée has been aged for 7 years in our cellars before being released onto the market. - Champagne House
95 - Wine Enthusiast
94 - Stephan Reinhardt - Robert Parker's Wine Advocate
93 - Wine Spectator
|Taste||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|
|Nose||apple, pear, peach, apricot, lemon, lime, orange, pineapple, kiwi, butter, cream and vanilla|