2011 Passopisciaro Franchetti EtnaBlend from Italy
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- 94 Monica Larner - Robert Parker's Wine Advocate
94 Monica Larner - Robert Parker's Wine Advocate
"You might never peg the 2011 Franchetti as a wine made on Etna. But if you are familiar with Andrea Franchetti’s work, there is no mistaking his signature winemaking style. A blend of 50% Petit Verdot and 50% Cesanese d’Affile (a grape found mostly in the Lazio region), this beast of a wine packs a powerful punch. The concentration and ripeness of flavors are extreme and the wine is soft and jammy down to the last delicious drop. Its over-the-top, but in an irresistible way. Syrupy blackberry and prune fold into leather and exotic spice. The fleshy mouthfeel sports noticeable residual sugar. Drink 2016-2026."
94 - Monica Larner - Robert Parker's Wine Advocate
|Varietal(s)||Cesanese, Petit Verdot|
|Features||Organic and Biodynamic|
|Taste||blueberry, tobacco, leather, dark fruit, earth, mushroom, blackberry, lead, cedar and molasses|
|Nose||blueberry, tobacco, leather, dark fruit, earth, mushroom, mocha and vanilla|