Product Description:

"The grapes are sourced from the winery’s own vineyards in Melipilla and Alhué in the Maipo Valley, which receive proper winemaking management to obtain fruit of nice concentration. Grapes are handpicked and de-stemmed, and later vinified in stainless steel tanks for 10 to 12 days at controlled temperatures. 100% of the wine is aged in French and American oak barrels for 10 to 12 months.Violet color with orange hues. Very complex nose, with notes of spice, black pepper, black fruit, ripe cherries and cinnamon. Nice balance, intense, with notes of mocha, vanilla and toast. Smooth, with great volume and persistence in the mouth."- Winery