"Long fermentation and maceration (at least 20 days) in tank. No filtration. 13-16 months in barrel (10% new wood max). Reminiscent of great Médoc when young, but takes on more Burgundian characteristics with age." -Importer
cherry, strawberry, raspberry, licorice, anise, black currant, blackberry, dust, leather, violet, oak, smoke, toast, vanilla, currant and blueberry
Nose
violet, rose petal, oak, smoke, mushroom, vanilla, toast, tobacco, dark fruit, red fruit, thyme, clove, cinnamon, black pepper, mint, spice box and cedar