With lower alcohol than most California Cabs, this elegant beauty revives an old-world acidity that levels out with freshness on the palate that relates to its excellent food-pairing abilities. Plum, anise, tilled soil, and Italian herbs integrate with a luxe mouthfeel.
94 James Suckling - Jamessuckling.com
A discrete and savory nose of black currants, tobacco leaves, coffee beans and dried herbs. The palate is full-bodied with silky tannins, bright acidity and notes of dark cherries, olives and beets. A blend of 83% cabernet sauvignon, 10% merlot, 6% petit verdot and 1% malbec. Drink or hold
92 Wine Enthusiast
The expressive nose of this Cabernet gives aromas of black currant, plum and tobacco, with just a whisper of capsicum. The palate displays vibrant cranberry, black cherry, cigar and black pepper flavors in a medium-bodied frame. This is a great wine for burgers or grilled steak.
