The “typical” growing conditions and our ability to take advantage of more hang time provided the beautiful deep color to this vintage. Winemaker, Brett Adams describes this wine with aromas of blueberry, dark chocolate, anise & vanilla. This full-bodied wine, reflected by its dark, rich ruby color, showcases flavors of blackberry, rhubarb, mocha and black licorice, all supported by underlying minerality, beautiful rich tannins, and a long soft finish.