Product Description:

"Mostly central Golan and Upper Galilee. Aged for 18 months primarily in small French oak barrels. On the palate, Intense ripe blackberry, cherry, cassis and plum notes with toasty oak, vanilla and a nuance of spice and tar; full-bodied and concentrated with a long complex finish. Serving Suggestions: With a great meal, goes well with full-flavored foods, such as peppered grilled steak, roast goose or roasted rack of lamb." -Winery