2017 Tenuta Di Trecciano I DanielloBlend from Italy
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"Each step of the wine-making is crucial and deserves all our attention and care here at the Trecciano Winery: from the growth and maintenance of our vineyards to each bottle c...
- 92 Wine Spectator
92 Wine Spectator
"Reductive aromas of egg and barnyard give way to rich black cherry, plum, underbrush and oak spice flavors. This gets better with air, smooth and fluid midpalate, turning a little dry on the finish. Black olive and toasty oak accents linger. Decant now. Cabernet Sauvignon, Cabernet Franc and Syrah. Best from 2023 through 2032. 1,000 cases made, 500 cases imported. — BS"
"Each step of the wine-making is crucial and deserves all our attention and care here at the Trecciano Winery: from the growth and maintenance of our vineyards to each bottle carefully produced. Our best grapes are delicately harvested and brought into our modern/well-equipped cellar and vinified in stainless steel vats. For our more traditional wines made with Sangiovese grapes we age our wine in Slavonian oak barrels. For our international wines – made from Cabernet Sauvignon, Merlot and Syrah – we refine and age our wine in precious French oak barrels. We bottle with our modern machines. Our bottles are carefully stored and put on sale only when they have properly reached the right refined age. Trecciano’s traditional winemaking methods, handed down through local generations, reflect the surrounding environment, respect nature and focus our attention on quality. This philosophy allows us to produce authentic wines that express the typical terroir of the Chianti area." -Winery
92 - Wine Spectator
|Varietal(s)||Cabernet Sauvignon, Cabernet Franc, Syrah / Shiraz|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, blueberry and strawberry|
|Nose||currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry, flower, spice box and dark fruit|