2017 Hayfork Cabernet Sauvignon Lewelling RanchBlend from United States
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"This energetic vintage is flush with spring berries, violets, fragrant earth, and a lively spiciness. With purity and perfume to the core, the 2017 Hayfork Lewelling Ranch Cab...
- 93 Jeb Dunnuck - jebdunnuck.com
- 92 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
93 Jeb Dunnuck - jebdunnuck.com
"Haley Wight continues to make wines under her own Hayfork label. They deliver both quality and value. The 2017 Cabernet Sauvignon Lewelling Ranch reveals a ruby/purple hue as well as a spicy bouquet of mulberries, blueberries, tobacco leaf, and chocolate. These all carry to the palate, where the wine is medium to full-bodied, has an opulent texture, and a great finish. It’s both complex and hedonistic, and you can drink bottles today or cellar for 10-15 years if you’re so inclined."
92 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"The 2017 Cabernet Sauvignon Lewelling Ranch, containing 4% Petit Verdot, was aged 20 months in 75% new French oak. Medium to deep garnet-purple colored, it springs from the glass with energetic red and black currants, blackberry preserves and black forest cake notes with hints of bay leaves and fragrant earth. Medium to full-bodied, the palate is filled with juicy black fruit and red fruit accents, framed by ripe, grainy tannins, finishing with lovely freshness. 620 cases made."
"This energetic vintage is flush with spring berries, violets, fragrant earth, and a lively spiciness. With purity and perfume to the core, the 2017 Hayfork Lewelling Ranch Cabernet is both vibrant and decisively balanced." -Winery
93 - Jeb Dunnuck - jebdunnuck.com
92 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla and tobacco|