94+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2017 Cabernet Sauvignon Estate (100% Cabernet Sauvignon) fermented in concrete tanks and aged 20 months in 66.5% new French oak. Deep purple-black in color, it features intense, pure cassis, warm blackberries and black cherries notes with hints of camphor, tobacco leaf and yeast extract plus touches of tilled soil and bay leaves. Medium to full-bodied, the palate delivers impressive weight and intensity with beautifully ripe, fine-grained tannins and bold freshness, finishing long with a minty lift. 435 cases produced.