2017 Chateau Pontet CanetBlend from France
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- 96-98 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
- 96 Wine Enthusiast
- 96 James Suckling - Jamessuckling.com
- 94 Wine Spectator
- 93 Jeb Dunnuck - jebdunnuck.com
96-98 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Blended of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Pontet-Canet opens with vibrant wild blueberries, black raspberries and crushed plums with notions of cinnamon stick, violets, unsmoked cigars and pencil lead plus wafts of roses, lavender and tilled black soil. Medium-bodied with very fine, incredibly plush tannins, it is deliciously savory in the mouth, with wonderful freshness and spectacular energy delivering many layers, resulting in a very long, mineral-laced finish."
96 Wine Enthusiast
"The perfume intensity of this wine is remarkable. Firm and velvet at the same time, the tannins are the prelude to the pure, opulent blackberry fruits and balanced acidity. The lines of the wine are clear and direct, a true promise for aging. Drink from 2024. -RV"
96 James Suckling - Jamessuckling.com
"This has ethereal transparency to it with a fresh, red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums, too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long, fresh and pure. Fruity and fresh. Try from 2023."
94 Wine Spectator
"Very tight, with notes of wet stone, plum pit and chalky minerality leading the way, backed by an ample core of steeped currant, blackberry and black cherry fruit waiting to unfurl. The finish smolders with cast iron details. Should round into form with cellaring. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. -JM"
93 Jeb Dunnuck - jebdunnuck.com
"Deep ruby/purple-hued and based on 60% Cabernet Sauvignon, 30% Merlot, and the balance Cabernet Franc and Petit Verdot, the 2017 Chateau Pontet-Canet spent 16 months in a 50% new barrels, 35% in amphora, and the balance in once-used barrels. It's an exceedingly elegant Pontet-Canet that has textbook Pauillac notes of blackcurrants, unsmoked tobacco, lead pencil shavings, new leather, and flowery incense. It's not a blockbuster and reminds me slightly of the 2004, yet it has wonderful depth of fruit, ultra-fine tannins, and beautiful purity and elegance. It's already approachable, but it’s going to be even better with 5-6 years of bottle age and have 20-25 years of prime drinking."
96-98 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
96 - Wine Enthusiast
96 - James Suckling - Jamessuckling.com
94 - Wine Spectator
93 - Jeb Dunnuck - jebdunnuck.com
|Varietal(s)||Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry, flower, mocha and vanilla|