2016 Stags Leap Fay Estate Cabernet SauvignonBlend from United States
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Generous and inviting, the 2016 FAY Cabernet Sauvignon has vibrant aromas of ripe raspberry, blueberry spice, and boysenberry with a touch of nutmeg. The palate is loaded with ...
- 93-96 Wine Advocate - Wine Advocate
93-96 Wine Advocate - Wine Advocate
A barrel sample blended of 98% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Cabernet Sauvignon Fay Vineyard is deep purple-black in color and begins just a tad broody, giving way to earth-laced blackcurrants, black cherries and warm plums plus suggestions of unsmoked cigars, charcuterie and tar. Medium to full-bodied, the palate is completely coated with energetic black fruits and savory layers, framed by firm, ripe tannins and background freshness, finishing long and mineral laced.
Generous and inviting, the 2016 FAY Cabernet Sauvignon has vibrant aromas of ripe raspberry, blueberry spice, and boysenberry with a touch of nutmeg. The palate is loaded with blueberry and black cherry flavors wrapped around soft and silky tannins. Bright berry notes linger on the persistent finish. Try pairing this estate-grown Cabernet with Maitake mushroom risotto, maple-glazed salmon or grilled buffalo burgers with caramelized onion & Havarti cheese. - Winery
93-96 - Wine Advocate - Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Cabernet Franc|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry and flower|