Product Description:

"Silk Oak Cabernet Sauvignon contains rich berry fruit with oak and vanilla notes. A long, smooth toast is employed creating a medium bodied creaminess with gentle tannins. This Cabernet Sauignon expresses luxurious fruit with aromas of semisweet and dark chocolate, blueberry, blackberry and mocha. Hidden underneath the initial fruit and richness are mature tones of cedar, white pepper and a touch of leather. FERMENTATION/AGING: The fermentation process is optimized to maximize the righ and lush varietal aromatics. The best lots are carefully selected in order to blend the perfect balance of expressive Cabernet Sauvignon fruit with oak aromatics and flavors of vanilla, caramel, spice and toast. FOOD PAIRING: Seared Ribeye, Braised Short Ribs, Mushroom Stroganoff, Burgers, Pizza." -- Winery