2016 Maybach Cabernet Sauvignon AmoenusCabernet Sauvignon from United States
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"Has a deep purple-black color and is scented of blueberry tart, black forest cake and olive tapenade with touches of bay leaves, underbrush, Sichuan pepper and cedar. Medium t...
- 97 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
- 96+ Jeb Dunnuck - jebdunnuck.com
97 Lisa Perrotti-Brown - Robert Parker's Wine Advocate
"Deep garnet-purple colored, the 2016 Amoenus Cabernet Sauvignon delivers compelling earthy notions of truffles, mossy bark, iron ore and underbrush over a core of warm cassis, blackberry pie and grilled meats plus wafts of spice cake and dried herbs. Full-bodied, concentrated and oh-so-seductive, the generous flash maintains a firm backbone of grainy-textured tannins and just enough background acid, finishing long and multilayered. 240 cases were made."
96+ Jeb Dunnuck - jebdunnuck.com
First made in 2009, the 2016 Cabernet Sauvignon Amoenus is a vibrant, full-bodied, incredibly sexy wine that has lifted notes of black and blue fruits, ground pepper, blood orange, and violets. One of the more opulent, powerful wines in the lineup, with sweet tannins and an exotic style, give bottles a year or two and it will keep for two decades.
"Has a deep purple-black color and is scented of blueberry tart, black forest cake and olive tapenade with touches of bay leaves, underbrush, Sichuan pepper and cedar. Medium to full-bodied, the palate is beautifully soft, velvety and elegant, with understated black fruit and earth layers, finishing with a compelling quiet intensity."-Winery
97 - Lisa Perrotti-Brown - Robert Parker's Wine Advocate
96+ - Jeb Dunnuck - jebdunnuck.com
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla|
|Nose||currant, blackberry, cherry, cedar and cigar box|