Product Description:

Soils: Clay, volcanic and Gold Ridge loam
Exposure: Southeast
Year Vines Were Planted: Before 2003
Yeast: indigenous
Fermentation: de-stemmed (not crushed) / gravity fed into open top stainless steel fermenters / long cold soak allowed to warm and spontaneously ferment / pressed off after 21 days
Malolactic: full, spontaneous secondary fermentation
Maturation: 100% French oak (33% new) for 18 months
Filter: None
Fining: None