Rating:
90
Tim Atkin, MW
"This is a blend of fruit from Maipú and the Uco Valley, with a dash from Salta “for spice”, according to Daniel Pi. Dried herbs, rmish tannins and plenty of blackcurrant and damson fruit are complemented by scented oak and refreshing acidity. 2016-20"
Product Description:
"Dark red in color, this Cabernet Sauvignon displays aromas of cherries, plums and licorice. The palate is fresh and clean, with depth and ripe, slightly oaked flavors of cassis, blackberry, and chocolate. Easy to like, with toasty touches throughout. Ideal to serve with roast beef, spicy roast chicken, duck, cheddar, and bleu cheese.'- Winery