2014 Spottswoode Cabernet Sauvignon Napa ValleyBlend from United States
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"This wine exudes power and elegance. Dense and focused with primary, bright, youthful, fresh characters. Plenty of ripe blue and red fruit accompanied by notes of mocha, carob...
- 96+ Robert Parker - Robert Parker's Wine Advocate
- 96 Antonio Galloni - Vinous
- 96 James Suckling - Jamessuckling.com
96+ Robert Parker - Robert Parker's Wine Advocate
This first-growth estate in St. Helena has produced a 2014 Cabernet Sauvignon that is a blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. It is certainly one of the wines of the vintage. Gorgeously opaque purple, it offers up notes of spring flowers, blueberries, blackcurrants, some baking spice and graphite. It is full-bodied, concentrated and rich, with layers of fruit. The wine builds and builds on the palate, with a great finish of 45+ seconds. This is a sensational 2014 to drink over the next 20+ years. 2016–2037.
96 Antonio Galloni - Vinous
Spottswoode 2014 Cabernet Sauvignon is striking. Black cherry, plum, graphite, spice and menthol are some of the signatures. Intensely mineral and savory, the 2014 comes across as a slightly restrained version of the 2013. The flavor and tannin profiles are both quite similar, but the 2014 is a bit smaller-scaled in all of its dimensions. That is not a bad thing, as the 2014 will be ready to drink sooner. This is an impressive showing.
96 James Suckling - Jamessuckling.com
Amazing burnt-orange and currant aromas with tar and lead pencil. Blackberries, too. Changes all the time. Mesmerizing. Full-bodied and powerful with super-polished tannins and a long and intense finish. The polished and fine tannins coat your mouth. Glorious. Needs three to four years to soften.
"This wine exudes power and elegance. Dense and focused with primary, bright, youthful, fresh characters. Plenty of ripe blue and red fruit accompanied by notes of mocha, carob, butterscotch, and toast. Hints of dried herb and rose petal. Long, clean, and fresh, its strong acid backbone is a hallmark of what will be another long-lived, collectible wine. Discernable tannins that are youthful yet lengthy complement the underlying intense fruit. Great texture! All the promise you like to find in a young wine."-- Winery
96+ - Robert Parker - Robert Parker's Wine Advocate
96 - Antonio Galloni - Vinous
96 - James Suckling - Jamessuckling.com
|Varietal(s)||Cabernet Sauvignon, Cabernet Franc, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry, flower, mocha, leather and vanilla|