2014 Grgich Hills Cabernet SauvignonBlend from United States
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We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended ...
We believe in minimal intervention winemaking, fermenting the grapes with indigenous yeast at moderate temperatures that allow the wine to gain flavors and color from extended skin contact. Each lot is aged separately for several months, and then blended to create a wine that is more complex than the individual parts. After blending, the wine spent another year and half in barrel to completely harmonize before bottling. Complex aromas of black fruits, rich leather and nuances of violets burst out of the glass. Its full-bodied, rich mouthfeel carries these flavors for a long, lingering finish that loves a good grilled steak, rack of lamb or roasted duck. -- Winery
|Varietal(s)||Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, lead, cedar, molasses, dark fruit, tobacco, raspberry, cassis, violet, pepper and green bean|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, mocha, vanilla, tobacco, broccoli, berry and flower|