2014 Gramercy Cellars Cabernet Sauvignon Columbia ValleyBlend from United States
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About the producer Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône and Bordeaux based wines in ...
- 94-96 Jeb Dunnuck - Robert Parker's Wine Advocate
94-96 Jeb Dunnuck - Robert Parker's Wine Advocate
"Checking in as a rough blend of 95% Cabernet Sauvignon, 4% Cabernet Franc and a splash of Petit Verdot, the inky colored 2014 Cabernet Sauvignon offers classic Cabernet notes of black currants, lead pencil shavings, tobacco leaf and damp earth. Beautifully layered on the palate, with full-bodied richness, solid mid-palate depth and a touch of graphite on the finish, this is a sensational Washington state Cabernet Sauvignon that will have 20-25 years of longevity."
About the producer
Gramercy Cellars is an 8,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône and Bordeaux based wines in Washington State. We believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe, not overripe, grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit notes, strong earthiness, restraint, and elegance.
The 2014 Cabernet Sauvignon is about 55% Phinny Hill, 25% Sagemoor and 15% Octave Estate Vineyard.
Tasting Notes: Red and black fruit, gravel, deep, elegant, complex, Mineral, medium + acid, firm tannin, chocolate, pencil shavings, red flowers, forest floor, mushroom, cedar.
|Sub-Region||Walla Walla Valley|
94-96 - Jeb Dunnuck - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Cabernet Franc, Petit Verdot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit|
|Nose||currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry, flower, mocha, leather and vanilla|