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2014 Gandona Encosta Cabernet Sauvignon

Retail: $109.99

$89.97

per bottle
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This is a PRE-ORDER
Arrival Date: TBA.

Rating
91 Pts Antonio Galloni - Vinous

Color
Red

Size
750 mL

ABV
14.5%

Closure Type
Cork

Vintage
2014

Varietal(s)
Cabernet Sauvignon


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

Nose

currant, blackberry, cherry, cedar and cigar box

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Antonio Galloni - Vinous:

"Gandona's 2014 Encosta is a gorgeous second wine. Bright, aromatic and intense, the Encosta possesses striking purity in its flavors. Dark cherry, chocolate, mocha and licorice infuse the super-expressive finish. Dark red cherry, plum, mocha and espresso. The Encosta clearly offers the pedigree of many top labels, but perhaps just not the depth. This is an impressive showing."

Robert Parker - Robert Parker's Wine Advocate:

"Their larger cuvée of 800 cases is the 2014 Cabernet Sauvignon Encosta, also 100% Cabernet Sauvignon aged 21 months in 60% new oak. This opaque purple wine exhibits notes of charcoal, graphite, blackberry and blueberry fruit, forest floor and spring flowers. The wine is rich and easy to smell, taste and consume, given the low acidity and silky tannins. A touch of asphalt/tar seems to emerge as the wine sits in the glass. Drink it over the next 12-15 years."

Product Description:

"The Story of Gandona is rooted in tradition and a passion for transforming land into something extraordinary. It’s born from an estate that rests upon a sloping hillside high above the beauty of Napa Valley and Lake Hennessey – its vineyards, carved from the steep terrain and planted in four blocks, each possess their own distinct personality.

"Growing up in Portugal, Manuel Pires spent summers on his grandfather's Quinta in the famed wine region of Douro. There, he made a promise to one day live life working the land. In 2006, Manuel and his wife, Cristina, purchased an estate on Pritchard Hill and began development of what would become Gandona Estate. The winery was completed in 2010 and designed to embrace the best of both old- and new-world winemaking techniques. Together with winemaker, Philippe Melka, and viticulturalist, Jim Barbour, they dedicate themselves to producing world-class wines.

"'I believe a wine should tell the story of the soil and represent what the land has to offer. Understanding the vineyard and its potential is a continually evolving process. With each year, I become more inspired by the ability of the land of Gandona.' - Philippe .Melka, Winemaker." - Distributor

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