2014 Bleasdale Frank Potts Red BlendBlend from Australia
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From the Winemakers' Website: This wine is layered and complex with red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets. These characters continue ...
- 96 James Halliday - Australian Wine Companion
96 James Halliday - Australian Wine Companion
61% cabernet sauvignon, 18% malbec, 9% merlot, 8% petit verdot, 4% cabernet franc, gold medal National Wine Show '15. Almost nonchalantly floods the mouth with blackcurrant and plum, the texture mesmeric, focusing on the fruit, yet providing the edge of tannin that is an integral part of the quality of the wine.
From the Winemakers' Website: This wine is layered and complex with red berry and darker fruit aromas, notably blackcurrant, plum and lifted violets. These characters continue onto the palate, with floral and fruit layers supported by fine oak tannin and lively berry fruit persistence. Balanced, finely structured and perfumed, this wine shows considerable length and structure & will benefit from cellaring for 10 to 20 years. Bottled without filtration, decanting 2 hours prior to consumption is recommended.
96 - James Halliday - Australian Wine Companion
|Varietal(s)||Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Cabernet Franc|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, pepper, earth, green, plum, mocha, black cherry, smoke, toast, tar, lead, cedar, molasses, dark fruit, tobacco, raspberry, cassis, violet and green bean|
|Nose||currant, blackberry, cherry, cedar, cigar box, spice, earth, violet, rose, truffle, coffee, leather, mocha, vanilla, tobacco, broccoli, berry and flower|