2013 Leonetti Cellar Reserve Cabernet Sauvignon Walla Walla ValleyBlend from United States
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"Our goal every year with Leonetti Reserve is to produce the single monumental bottle representative of Washington State and the beloved Walla Walla Valley. This year’s Cab...
- 96 Jeb Dunnuck - Robert Parker's Wine Advocate
96 Jeb Dunnuck - Robert Parker's Wine Advocate
Leading off the 2013s, the 2013 Walla Walla Cabernet Sauvignon comes all from estate vineyard and is 75% Cabernet Sauvignon, 9% Merlot, 9% Petit Verdot and 7% Malbec, all of which spent 22 months in new and once used French oak. It’s vibrant purple color is followed by classic notes of crème de cassis, violets, tobacco leaf, lead pencil shavings and graphite. This full-bodied, ripe, yet still elegant Cabernet (which checks in at 14.7% alcohol) has terrific purity, ripe, polished tannin and a great finish. It has the purity and finesse to drink beautifully today, but it will have 20-25 years of overall longevity.
"Our goal every year with Leonetti Reserve is to produce the single monumental bottle representative of Washington State and the beloved Walla Walla Valley. This year’s Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote. All the elements of fruit, acidity, and tannin are perfectly balanced, ensuring a lengthy cellaring life if you have the patience to hide it in your cellar. " -Winery
|Sub-Region||Walla Walla Valley|
96 - Jeb Dunnuck - Robert Parker's Wine Advocate
|Varietal(s)||Cabernet Sauvignon, Petit Verdot, Merlot|
|Features||Organic and Biodynamic|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, black cherry, plum, smoke, toast and tar|
|Nose||currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, violet, rose, truffle, earth and coffee|