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2013 Joseph Phelps Insignia

Retail: $240.00

$199.99

per bottle

Rating
96-100 Pts Robert Parker - Robert Parker's Wine Advocate

Color
Red

Size
750 mL

ABV
14.5%

Closure Type
Cork

Vintage
2013

Varietal(s)
Cabernet Sauvignon, Petit Verdot, Merlot, Malbec, Cabernet Franc


Organic

BioDynamic

Collectable

Kosher

Sparkling

Dessert


Taste

currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, lead, cedar, molasses, dark fruit, black cherry, plum, smoke, toast, tar, pepper, earth, green, mocha, tobacco, raspberry, cassis, violet and green bean

Nose

currant, blackberry, cherry, cedar, cigar box, mocha, leather, vanilla, tobacco, violet, rose, truffle, earth, coffee, spice, broccoli, berry and flower

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Robert Parker - Robert Parker's Wine Advocate:

"The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ years aging potential, even in lighter vintages, of which the 2012, 2013 and 2014 are decidedly not. The 2013 Proprietary Red Insignia was scheduled for bottling after my visit. A blend of 88% Cabernet Sauvignon and the rest smaller proportions of Petit Verdot, Merlot, Malbec and Cabernet Franc, this is a smaller cuvée of about 12,300 cases. This could turn out even better than the 2012, although the final judgment will have to take place from bottle. An amazing, inky purple color offers up notes of pen ink, white flowers, blueberry and blackberry liqueur. Nicely coiled, its tense, but rich and extracted palate is full-bodied with layers of concentrated fruit, well-integrated wood, acidity and tannin, and a finish of a good 40-45 seconds. This stunner should hit its prime in 5-6 years and last 30-40 years. "

Stephen Tanzer - Vinous Media:

"(this wine was bottled at the beginning of February and will not be released until September; from an earlier harvest than 2012, featuring higher tannin levels): Black fruits and violet on the nose, complemented by spicecake and nutty oak. Boasts outstanding purity and density of fruit but the wine's superb sweetness is nicely controlled by its sheer juicy concentration and spice character. Conveys great inner-mouth tension owing to its firm acidity and strong underlying minerality. A terrific early showing considering the recent bottling, with a high-pitched floral element that contributes to the wine's weightless impression. The tannins are beautifully integrated with the fruit but it's hard to imagine that this wine won't shut down at some point. The long, rising finish spreads out horizontally to saturate the palate. Winemaker Ashley Hepworth noted that it was warmer on the home ranch in 2013 than in 2012 but not everywhere elsewhere in Napa Valley??. maybe more closed than the 12;" March 2016

Product Description:

"First produced from the 1974 vintage, 2013 Insignia marks the 40th vintage of our flagship Napa Valley wine. Deeply pigmented, the 2013 Insignia opens with heady blackberry and plum aromatics laced with baking spices, cardamom and espresso. Focused and fresh, this exceptionally concentrated wine showcases elegant tannin structure and a silky mouthfeel layered with dark fruit, sweet vanilla bean, cracked black pepper and bittersweet chocolate." - Winery

InStock

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