93 Natalie MacLean - Natalie MacLean Wine Reviews and Ratings

"Deep ruby hue with violet accents on the nose of this fabulous Australian red wine. Classic Cabernet nose of blackcurrant, cassis and sage brush on this Australian red wine. Full-bodied and very solidly structured. Packed with dark fruit personality and flavour. Finishes with oak spice and dried herbs. Decant 2 hours for maximum pleasure. Great for steak. This voluptuous Australian red wine would also pair well with other fine cuts of meat."

90+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Very deep purple-black in color, the 2013 Parson’s Nose Cabernet Sauvignon opens with fresh blackcurrants, blackberries and cedar with hints of pencil lead, roses and bay leaf. Medium to full-bodied and finely framed in the mouth, the youthful, black fruit flavors fill the palate finishing with great freshness. Drink it now to 2019+."