2013 Baron Herzog Special Reserve Alexander Valley Cabernet Sauvignon
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla
currant, blackberry, cherry, cedar and cigar box
his Alexander Valley Special Reserve Cabernet Sauvignon exhibits black berry, black cherry, and licorice aromas and flavors, which are characteristic of this region’s wines. Aging for 16 months in oak barrels has also contributed layers of mocha and vanilla. This wine is wonderful with an aged ribeye, lamb roast, or pasta dishes with red sauce. To retain its character only light filtration occurred and therefore sediment may appear as it ages.