2012 Clos Du Val Napa Cabernet Sauvignon Magnum
currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, tobacco, raspberry, cassis, violet, pepper, green bean, black cherry, plum, smoke, toast, tar, lead, cedar, molasses and dark fruit
currant, blackberry, cherry, cedar, cigar box, tobacco, broccoli, berry, flower, violet, rose, truffle, earth, coffee, leather, mocha and vanilla
"This wine delivers everything we are looking for from a great vintage. The color is an inky purple hue and the wine has aromas of black fruits, baking spices, dark chocolate and leather. The palate is rich and complex, full of flavors of berry pie, mocha, cedar, black pepper and vanilla toast. The texture is creamy, round and full with well structured tannins that are approachable now or will cellar well for decades.
Clos Du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the renowned Stags Leap District by Franco-American vintner John Goelet. The winery was first recognized for its Napa Valley Cabernet Sauvignons at the famed Judgment of Paris in 1976, establishing its place as one of Napa Valley’s most iconic winery estates. Still family- owned today, Clos Du Val farms 350 acres of estate vineyards in the Stags Leap District, Carneros and Yountville appellations. Focusing on this diverse palette of fruit, Winemaker Kristy Melton makes elegantly structured wines notable for their balance, complexity, and vivid fruit character." - Winery