"A steal from La Lejania. Soft tannins and notes of black cherry, licorice and plum, this medium to full bodied Cabernet will match well with a variety of foods or simply by itself!" -Winery; Sustainable Farming

Looking for a great cheese pairing for this wine?
Pair this Cabernet with the Ribafria, a goat cheese covered in peppercorns from the Torres Vedras region of Portugal. This robust cheese is best enjoyed when you rub off the peppercorns, unless you really like them. This small dense cheese has a great, wonderfully rich texture and a bit of a pop if you catch a part of a peppercorn!