Rating:
94
Anthony Dias Blue - Tasting Panel
"More than 300 acres of hills and vineyards comprise Jamieson Ranch Vineyards, the southernmost winery in Napa Valley. Aged for 18 months in French oak (it is barrel- fermented and barrel-aged) this 14.7% abv red ropes you in with
its bold tones of chocolate, cherry and blackberry. Plummy, gritty tannins are spice-edged with a toasty backdrop.Tie this one to your wine list: It is knot one to miss. "
Product Description:
TASTING NOTES:
"Double Lariat Napa Valley Cabernet Sauvignon represents a new milestone in red winemaking. Unlike the typical Cabernet Sauvignon, this bold, yet elegant, wine is both Barrel Fermented and Barrel Aged. Our winemaker takes this extra step of barrel fermentation to weave together notes of toasted oak, anise, chocolate and raspberry into a seamless and silky blend that finishes with waves of richness." - Winery
WINERY:
"Jamieson Ranch Vineyards is the southernmost winery in the Napa Valley, one of the world’s foremost winemaking regions. The estate's more than 300 acres of gently rolling hills and terraced vineyards benefit from the cooling fog and breezes from the nearby San Pablo Bay, climatic conditions that favor the production of exceptional Pinot Noir and Chardonnay.
The unique architecture of Jamieson Ranch Vineyards is reminiscent of a majestic western mountain lodge, replete with soaring ceilings, seating around a cozy fireplace, an observation gallery overlooking the barrel room and production area, and a spectacular wraparound veranda that affords sweeping views of the Napa Valley and San Pablo Bay." - Winery
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