Product Description:

"Detailed and refined with wild rose, dark cherry and mountain strawberry on the nose. Classic cabernet structure with a supple and polished mouthfeel, leading into black curra nts, cassis and licorice tones.

In 1998, Winemaker Tom Glase began his winemaking career by working harvest for Marty Clubb at L’Ecole no. 41 Winery, the third oldest winery in the Walla Walla Valley. He spent four years honing his craft at L’Ecole and building relationships with some of the state’s greatest winemakers and grape growers. Out of that foundation came winemaking opportunities at Corliss Estate and Ash Hollow Vineyards, as well as vineyard management responsibilities for Ash Hollow. " -Winery