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2010 Chateau Perron Graves RougeBlend from France

$19.98

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"60% Cabernet Sauvignon 30% Merlot and 10% Cab Franc. Purple color with a nice concentration of red fruit aromas. Flavors are pronounced with blackberries and blackcurrants. Be...

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About

Product Description:

"60% Cabernet Sauvignon 30% Merlot and 10% Cab Franc. Purple color with a nice concentration of red fruit aromas. Flavors are pronounced with blackberries and blackcurrants. Beautiful texture spicy full bodied and moderate tannins. A real treat with center cut pork chops drizzled with a balsamic reduction and lamb shank served with risotto." Winery Tasting Notes

Winemakers Notes
“This wine has an entrancing cedar, wild hedgerow, smoke-tinged nose. The palate is quite chewy on the entry, with dense and fine tannins. There are notes of blackberry, tobacco and touch of moka and licorice. Open Chateau Perron 2 hours prior consumption, and drink it with red meat, or strong cheeses. You can wait 8 to 10 years as well for to serve it with poultries, games or finest cheeses.”

Winemaking
Traditional, pre fermentation cold, alcoholic fermentation controlled thermo, thermal stabling period, maceration, malolactic fermentation in Mark, running off in barrels or wooden bowl conical trunk. Approximately 45 days of fermentation in cement vats thermo-regulated.

Product Detail

Item # 88609
Country France
Region Bordeaux
Sub-Region Graves
Ratings
Vintage 2010
Color Red
ABV 13.5%
Varietal(s) Cabernet Sauvignon, Merlot, Cabernet Franc
Size 750 mL
Closure Cork
Features Organic and Biodynamic
Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper and green bean
Nose currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry and flower