95 Jane Anson - Inside Bordeaux

"Deep rich flavours, olive paste, cocoa bean, cassis, blackberry, evolving slowly and steadily, at a gorgeous moment to begin drinking, unlike many 2010s. These tannins feel fully integrated, which makes it just a little more evolved than many other classified growths at this stage of the 2010 vintage, but means that it delivers gentle floral aromatics, sage, rose oil and fragrant black pepper. September 27 harvest began."