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2010 Chateau D'armailhacBlend from France

$55.98

List Price: $89.99

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  • 93 Wine Spectator
  • 93 Robert Parker - Robert Parker's Wine Advocate
  • 92 Stephen Tanzer - Vinous Media
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About

93

"Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish courses along with good definition. Energetic and tempting, but the gripping, iron-laden finish will benefit from cellaring. Best from 2017 through 2030. "

93 Robert Parker - Robert Parker's Wine Advocate

"Another sensational effort from Philippe Dhaluin, the administrator of Mouton Rothschild, this blend of 60% Cabernet Sauvignon, 23% Merlot, 15% Cabernet Franc and the rest Petit Verdot shows complex floral notes intermixed with forest floor, camphor, black currants and mulberries that all jump from the glass of this aromatic style of d’Armailhac. This wine possesses very good acidity, a surprisingly higher percentage of Merlot than usual, but the quality is impressive, and the good news is that there are 20,000 cases of this full-bodied beauty, which should age nicely for 15-20+ years."

92 Stephen Tanzer - Vinous Media

"Good bright ruby-red. Complex, perfumed aromas of blueberry, boysenberry, smoke, mocha, spices and cedar. Sweet and plush in the mouth, with an enticing floral element and a whiff of orange peel lifting the blueberry, coffee, camphor and spice flavors. Fine-grained, concentrated, minerally Pauillac with suave, fully buffered tannins and excellent length and lingering perfume. And no shortage of acidity here."

Product Detail

Item # 71959
Country France
Region Bordeaux
Sub-Region Pauillac
Ratings

93 - Wine Spectator

93 - Robert Parker - Robert Parker's Wine Advocate

92 - Stephen Tanzer - Vinous Media

Vintage 2010
Color Red
ABV 14.0%
Varietal(s) Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Size 750 mL
Closure Cork
Features
Taste currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast, tar, tobacco, raspberry, cassis, violet, pepper, green bean, lead, cedar, molasses and dark fruit
Nose currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee, leather, tobacco, broccoli, berry, flower, mocha and vanilla