2008 Chateau Haut BaillyBlend from France
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"The 2008 exhibits superb minerality as well as the delicacy of a great culinary preparation, packed and stacked with flavor, yet light on its feet. The 2008 will compete, perh...
- 96 Robert Parker - Robert Parker's Wine Advocate
- 93 Neal Martin - Vinous Media
96 Robert Parker - Robert Parker's Wine Advocate
"A candidate for the -wine of the vintage,- the 2008 Haut-Bailly possesses incredible complexity. Tell-tale notes of lead pencil shavings, charcoal, damp earth, black cherries and black currants intermixed with a hint of subtle barbecue smoke are present in this classic, quintessential Graves. Medium-bodied with an emerging, precocious complexity, it is a super-pure, beautifully textured, long wine that can be drunk now or cellared for 20-25 years. Bravo!"
93 Neal Martin - Vinous Media
"The 2008 Haut Bailly has long been one of the knockout wines of the vintage. Now at ten years of age it retains its youthful appearance. It has a stunning bouquet with billowing, pure blackberry and bilberry fruit tinged with brine and iodine, very well defined and one of the most intense you will find in 2008. The palate is medium-bodied with supple tannin. This feels lithe and silky smooth in the mouth: intense black fruit, a splash soy and a more structured finish. Just superb. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)"
"The 2008 exhibits superb minerality as well as the delicacy of a great culinary preparation, packed and stacked with flavor, yet light on its feet. The 2008 will compete, perhaps eclipse the sensational 2005 and 2006. A dense ruby/purple color is followed by notes of charcoal, graphite, black currants, sweet cherries, spice box, and subtle earth. The wine possesses super purity, a medium to full-bodied, gorgeous texture, ripe, sweet tannins, and a layered mouthfeel. The acidity provides freshness, vibrancy, and delineation to all the component parts of this very concentrated yet quintessentially elegant wine. It is a sensational effort that should begin showing secondary nuances of complexity in 8-10 years, and evolve for three decades or more."
96 - Robert Parker - Robert Parker's Wine Advocate
93 - Neal Martin - Vinous Media
|Varietal(s)||Cabernet Sauvignon, Merlot|
|Taste||currant, blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak, vanilla, black cherry, plum, smoke, toast and tar|
|Nose||currant, blackberry, cherry, cedar, cigar box, violet, rose, truffle, earth, coffee and leather|